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Evaluation Of Multiple Heated Oil Consumption On Liver And Kidney Health In Male And Female Rats

by Sehar Ashraf (2014-VA-528) | Dr. Muhammad Shahbaz Yousaf | Dr. Imtiaz Rabbani | Dr. Saima Masood.

Material type: book Book; Literary form: not fiction Publisher: 2016Dissertation note: Reuse of oil during food making is practiced worldwide. This practice is established not only by roadside food stalls but also customary to food outlets, restaurants and hotels in big cities. The process of heating and reheating of dietary oil results in oxidation of oil and generation of free radicals and toxic compounds. These toxic compounds cause red patches and necrosis in liver and kidney, antioxidants decreases also. The consumption of multiple heated oil may affect liver and kidney health in male and female rats. Eighteen male and eighteen female Wistar rats were taken and divided into groups. Group-I (negative control) fed chow diet and sub-divided into two groups, based upon gender, IA (negative control males) and IB (negative control females). Group-II was given chow diet mixed with 15% v/w single time heated oil and sub-divided into two groups based on gender i.e., IIA and IIB. Animals in sub-groups IIIA and IIIB were fed on chow diet mixed with 15% v/w multiple heated oil. Blood samples were collected at the end of four weeks of study. Hepatic (AST, ALT, ALP, bilirubin) and renal (creatinine, blood urea nitrogen, uric acid) functions, oxidants and antioxidants (in blood and (liver, kidney) tissues) parameters were studied. Data were analyzed using two-way ANOVA on SPSS. Differences between the groups were compared by the Tukey’s test. Differences were considered significant at P < 0.05. Upon feeding of fried oil liver and kidney damage occurred due to oxidation of oil. But in our present study single time and multiple time heated oil consumption did not damage liver and kidney. Alanine aminotransferase, aspartate aminotransferase and liver catalase significantly higher values in oil feeding groups confirm that chow diet was energy deficient whereas oil supplementation enhance diet energy. Availability: Items available for loan: UVAS Library [Call number: 2723-T] (1).

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Evaluation Of Repeatedly Heated Oil Consumption On Anthropometric Characteristics And Lipid Profile In Male And Female Rats

by Aasma Bashir Ahmed | Dr. Muhammad Shahbaz Yousaf | Dr. Khalid Abdul Majeed | Dr. Saima Masood.

Material type: book Book; Literary form: not fiction Publisher: 2016Dissertation note: Deep-fat frying of foods is the most common and quickest method in food preparation. Numerous chemical changes occur during heating process of oils, which promotes the production of different volatile and non-volatile compounds. These noxious compounds are absorbed in the food, and ultimately enter the systemic circulation after digestion and absorption. Effects of peroxidation of biological systems come with a number of pathological manifestations including incidence of oxidative stress, glucose intolerance and atherosclerosis. Repeatedly heated cooking oil consumption has harmful effects on anthropometric characteristics, lipid profile in male and female rats. Thirty six adult male and female Wistar rats were selected and divided into six groups having three groups of male rats and three groups of female rats. Group-I including IA (negative control males) and IB (negative control females) were fed chow diet. Group-II including IIA and IIB were given chow diet mixed with 15% v/w fresh oil. Animals in sub-groups IIIA and IIIB were fed on chow diet mixed with 15% v/w fried oil. Body weights were recorded weekly. Organs and blood samples were collected at the end of 28 days to assess organ weights, measure plasma glucose level and lipid profile. Data was analyzed using SPSS software. Data was analyzed using two-way ANOVA. The group differences were compared by Tukey’s range test. Differences were considered significant at P < 0.05. Body length of rats was not significantly affected by the feeding of single and multiple fried oil. Effects of treatment, gender and week are significant on body weights of rats. Effect of single and multiple fried oil feeding was significant on absolute weights of abdominal fat and Summary 63 liver and non- significant on absolute weights of heart, kidney and testes. Treatment effect was non-significant on relative weights of abdominal fat, heart, kidneys and testes, whereas effect was significant only on relative weights of liver. Availability: Items available for loan: UVAS Library [Call number: 2724-T] (1).

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Effect Of Sub-Chronic Exposure Of Di-Butyl Phthalate On Serum Minerals And Bone Health In Rats

by Nisar Ahmed (2014-VA-779) | Dr. Khalid Abdul Majeed | Dr. Muhammad Shahbaz Yousaf | Dr. Saima Masood.

Material type: book Book; Literary form: not fiction Publisher: 2017Dissertation note: Endocrine disruptors (EDs) are exogenous compounds present worldwide. Endocrine hormone production, release, transport, binding, action or elimination is enhanced or interrupted by EDs and hence affect homeostasis, development, reproduction and behavior of organisms. Dibutyl phthalate (DBP) is one of the most important EDs used extensively in consumer products such as plasticizers, nail polish, paints, thermal paper and water pipes. DBP binds to estrogen receptors and enhance or interrupt the endocrine system. DBP have negative effects on bone health and serum minerals in rats. A total of 48 adult rats were divided in three main groups i.e. (16 rats in each group). Each group was sub-divided into male (8 rats) and female (8rats). Control Group: Basal rat diet was provided to control group. Group A: DBP 10mg/kg body weight daily along with basal rat diet was given to group A. DBP was dissolved in 10 % ethanol and was diluted with distilled water. Group B: DBP 50mg/kg body weight daily along with basal rat diet was given to Group B. DBP was dissolved in 10 % ethanol and was diluted with distilled water. Trial duration was 3 months and at the end rats were killed to obtain the bones, serum and muscles to observe their bone characteristics (bone length, width, and medullary canal diameter) and minerals (Zn, Fe, Cu and Ca) analysis. Data was analyzed using two-way ANOVA through SPSS version (SPSS Inc. version 20, Chicago, Illinois) and was presented as mean± SEM. Femur bone length was found to be significantly higher in male rats treated with DBP 10mg/kg and 50mg/kg compared to control. The femur bone length was not affected in female rats. Rest of the parameters in bone health of tibia and femur were not affected by treatment. Bone minerals (Ca, Cu, Fe, and Zn) were also not affected by the treatment irrespective of treatments. Serum calcium was significantly higher in male rates treated with 50mg/kg DBP CHAPTER 6 SUMMARY SUMMARY 37 compared to control; whereas it is decreased significantly in female rats treated with 50mg/kg DBP compared to control. Serum zinc concentrations also decreased significantly in female rats treated with DBP 50mg/kg compared to control. Muscle copper concentration was significantly higher in male rats treated with 50mg/kg DBP compared to control. Iron muscle concentration was significantly increased in male and female rats treated with 50mg/kg DBP compared to control. Muscle calcium concentration was significantly decreased in male rats treated with 50mg/kg DBP compared to control. Availability: Items available for loan: UVAS Library [Call number: 2896-T] (1).

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